In China, Hibiscus syriacus is called mù jǐn (木槿). Its flowers appear in some of the country’s earliest poetry, where their beauty is compared to the face of a beloved companion.
Each flower lasts only a short time, but fresh buds keep opening through summer and into autumn. For Frosei, this is what makes hibiscus so compelling: return to the same plant tomorrow, and a different flower will be waiting.